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Prep Time: 7 Minutes Cook Time: 1 Minutes |
Ready In: 8 Minutes Servings: 4 |
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This is a delicious, fresh tasting Palestinian salad which is easy to prepare and very satisfying. It is also a very good food to eat during Ramadan. Ingredients:
2 tomatoes |
2 cucumbers |
2 spring onions |
1 head lettuce |
1 radish |
fresh parsley |
fresh mint leaves |
1 pita bread |
lemon juice |
olive oil |
salt |
Directions:
1. Cut all the vegetables into small - medium sized pieces.
2. Cut the lettuce, mint and parsley into small shreds.
3. Cut the pita bread into pieces about 1 square centimeter.
4. Lightly fry the pita bread in a pan (using no oil).
5. In a small screw top jar mix all the ingredients for the dressing together and shake the jar till they are all mixed.
6. Toss all the ingredients together and enjoy.
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