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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Paleo Mexicano! Ingredients:
2 tablespoons chili powder |
2 teaspoons ground cumin |
2 teaspoons garlic powder |
1/2 teaspoon cayenne pepper |
salt and ground black pepper to taste |
1 pound ground beef |
1 onion, diced |
2 cloves garlic, minced |
1/2 cup salsa |
1/4 cup sour cream |
1 tablespoon lime juice |
2 romaine hearts, shredded |
3 cups cherry tomatoes, halved |
1/4 cup shredded cheddar cheese, or to taste (optional) |
1/3 cup cilantro, chopped |
Directions:
1. Mix together chili powder, cumin, garlic powder, cayenne pepper, salt, and ground black pepper in a small bowl.
2. Heat a large skillet over medium-high heat and cook ground beef, stirring often, until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Mix in onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir spice mixture into ground beef mixture and cook until fragrant, 2 to 3 more minutes.
3. Combine salsa, sour cream, and lime juice in a small bowl. To serve, spread shredded romaine lettuce onto a serving platter and top with meat mixture, salsa mixture, cherry tomatoes, Cheddar cheese, and chopped cilantro.
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