Paleo Roasted Red Pepper Dip |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Paleo Ingredients:
2 cups shelled walnuts (soak them for at least 1 hour to soften them, it'll be easier to process them this way) |
1/2 teaspoon ground cumin |
1/2 teaspoon salt |
1 (12 ounce) jar drained roasted red peppers |
1 tablespoon minced garlic |
2 tablespoons olive oil |
2 teaspoons lemon juice |
Directions:
1. In a food processor, pulse walnuts, cumin, and salt until walnuts are finely ground (like the consistency of Hummus). Add peppers, garlic, olive oil, and lemon juice. Whirl until smooth.
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