Paleo Moroccan Carrot Salad With Dates |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Paleo salad in time for Aussie summer Ingredients:
4 organic carrots, peeled and shredded |
1/4 cup dried dates |
2 tablespoons olive oil |
1 large lemon, juice of |
2 tablespoons chopped fresh cilantro |
1 teaspoon paprika |
coriander (to garnish) |
Directions:
1. Mix together in a bowl.
2. Refrigerate for 15-20 mins.
3. Serve.
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