 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Easy to make delicious grain free granola Ingredients:
1 cup pecans |
1 cup almonds |
1 tablespoon honey |
2 tablespoons almond butter |
3 tablespoons coconut oil or 3 tablespoons butter |
1/2 teaspoon vanilla |
1 pinch salt |
1/2 cup dried cranberries |
1/2 cup shredded coconut |
Directions:
1. Place almonds and pecans (or any other nuts of your choosing) in a food processor and pulse a few times (but not too much). In a medium saucepan, melt the coconut oil (or butter) and whisk in the honey, vanilla, salt and almond butter. Pour this mixture into the food processor with your nuts and pulse a few more times to combine. Add cranberries (or dried fruit of your choosing) and the shredded coconut and pulse one last time. Spread mixture out on a parchment lined baking sheet and bake at 185 C for 20-30 minutes. You can eat this dry as is, covered with coconut or almond milk like cereal or as a topper for fresh fruit.
|
|