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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Paleo Brownies Ingredients:
3 eggs |
1/2 cup honey |
3 tbs olive oil |
3/4 cup apple sauce |
1 cup almond meal |
1/4 cup cocoa powder |
1/2 tsp baking powder (not paleo) |
1/2 cup walnuts, roughly chopped |
2 cups zuchinni, grated |
Directions:
1. Pre-heat oven to 180 degrees Celsius, fan-forced.
2. Cream eggs, honey, oil and apple sauce in a large bowl until light and fluffy.
3. Add almond meal, cocoa powder, baking powder, walnuts and zucchini and combine well using a wooden spoon.
4. Line a loaf or cake tin with baking paper and poor in zucchini mixture.
5. Place in oven for 50-60min or until cooked. Test by inserting a knife into the middle of the loaf, if it comes out clean it is cooked through.
6. NOTE: If you would prefer not to use baking powder, separate 2-3 eggs and beat the egg whites until stiff peaks form, then fold into the zucchini mixture. This will help in aerating the cake.
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