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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Indian spinach and tofu Ingredients:
1 tablespoon oil |
1 large onion |
1/4 teaspoon cinnamon |
1/4 teaspoon cardamom |
1 teaspoon fresh ginger, grated |
2 garlic cloves, minced |
1/2 cup tomato, chopped (about 1 medium) |
1 tablespoon coriander |
1/2 teaspoon garam masala |
1/2 teaspoon paprika |
1/2 teaspoon salt |
1 (10 ounce) package frozen chopped spinach, thawed & undrained |
1 (12 ounce) package extra firm tofu, drained & cubed |
1/4 cup heavy cream |
Directions:
1. Saute onion, cinnamon, cardamom, and ginger in 1 tablespoon oil until onion is soft. Then add garlic and chopped tomatoes, reduce heat and simmer for 2 minutes.
2. Add coriander, garam masala, paprika, and salt, and spinach, cover and simmer on low heat for approximately 10 minutes.
3. Add tofu cubes and simmer for another 20 minutes.
4. Remove from heat, add cream, and stir until heated through.
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