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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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chilled tasty raita Ingredients:
500 g yoghurt |
500 g spinach, blanched and chopped (palak) |
salt |
1/2 teaspoon garlic paste |
1 teaspoon ginger paste |
1/4 teaspoon black pepper |
1/2 teaspoon mustard seeds (rai) |
1 teaspoon red chili powder |
2 tablespoons green coriander (to garnish) |
Directions:
1. whisk yoghurt to obtain a smooth consistency.
2. mix palak, salt, garlic, ginger, black pepper and mustard seeds.
3. transfer onto serving bowl garnish with red chili powder and green coriander.
4. serve chiiled.
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