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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. gms Fresh Palak
2. gms Paneer
3. Onions grated Ginger, Garlic paste
4. -6 tbsp oil
5. tsp pure ghee
6. Garam masala to taste
7. Red chili powder to taste
8. tsp cumin powder
9. Salt To Taste
10. Method:
11. Clean and wash palak (spinach) nicely.
12. Boil the spinach in water and cool it.
13. Now mash it in a mixer.
14. Heat oil in a kadai. Add ginger-garlic paste and stir-fry for a minute.
15. Now add onions and fry till golden brown.
16. Add all spices except red chili powder.
17. Now add the spinach (palak) and little water if needed and cook for 4-5 minutes.
18. Cut paneer into pieces (Paneer can be fried to golden brown in a seperate pan or can be used as it is).
19. Add Paneer pieces to the gravy and cook until done.
20. Take out in a bowl.
21. Just before serving, heat pure ghee in a small pan.
22. Hold the pan over bowl, add chili powder and immediately pour on the indian palak paneer.
23. Caution: Don't allow chili powder to burn .
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