Palak ki Puri ( A puri made of fresh spinach) |
|
 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 20 |
|
I made this today for dinner and all at home loved it! For one thing, its very nutritious and for another, its tasty and a nice variation from the usual white colour roti. Ingredients:
450 g wheat flour (2 cups) |
250 g spinach |
1 small onion, chopped |
6 teaspoons milk |
1 1/2 teaspoons salt |
oil (for deep frying) |
Directions:
1. Clean and wash spinach.
2. Place in a pan with little water and onion.
3. Cook until tender.
4. Drain and grind to a paste.
5. Sift flour and salt in a large bowl.
6. Add spinach and milk to make a stiff dough.
7. Knead the dough well.
8. Divide it into 20 parts.
9. Roll them out into round puris of 3 (7 1/2 cms) diameter each.
10. Heat oil in a deep frying pan and fry 1 or 2 puris at a time.
11. Turn once.
12. Remove when both sides are cooked.
13. Serve hot with youghurt.
|
|