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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 1/2 cups rice (soaked for 1 hour) |
1 cup tamarind pulp |
8 -9 red chilies (vary according to how hot it is) |
2 1/2 tablespoons coriander seeds |
1 teaspoon cumin seed |
2 1/2 teaspoons salt |
1/4 teaspoon turmeric powder |
1 piece jaggery, pounded to powder (2 and 1/2 times that of tamarind, or to taste) |
1/4 small coconut, grated |
Directions:
1. Mix all the above ingredients, (except the salt and the jaggery) in the mixie till they are a fine paste.
2. Add freshly chopped (raw) spinach, salt and jaggery and make dosas.
3. Have with any mildly hot Chutney, Curd or plain.
4. Variations: You can also use the above batter to make Cabbage dosa by adding boiled cabbage, Patrode dosa by adding finely chopped'patrode' leaves (raw), Brinjal dosa by adding semicircle slices of a big brinjal (raw) which can be dipped in the batter and laid on the tava to form dosas- these taste real yummy.
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