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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 3 |
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Easy, quick and tasty. Ingredients:
200 g skinless chicken |
300 g spinach |
20 g green chilies |
salt |
1/2 teaspoon red chili powder |
1/4 teaspoon turmeric powder |
1 tablespoon ginger-garlic paste |
2 tablespoons oil |
Directions:
1. Clean and cut spinach and wash to get all the grit and dirt out.
2. boil the spinach withgreen chilies and very little water.when spinach cook then blend it into puree.
3. In a pan add meat, spices, garlic, ginger, and cook with water.
4. When meat becomes tender and water evaporates, add oil and cook till oil separates.then add spinach and cook for next 10 minutes.
5. now enjoy with rice.
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