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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 5 |
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This makes a dish extremely similar to the Palace Bread made for centuries with ingredients that are readily available today. From 'Foreign Foods' a very old Home Ec cookbook I found at my Grandmothers house. I could not read the authors name as the book was in really bad condition. This recipe intrigued me so much that I had save it here. Ingredients:
10 slices white bread, crust removed (french or italian style loaf works well) |
16 ounces honey |
heavy cream |
whipped cream, sweetened, lightly whipped |
Directions:
1. Soak bread in honey for at least 30 minutes.
2. Put in a baking dish, piling slices evenly one on top of the other.
3. Bake in a 300 degree oven for 25 minutes.
4. Cool and chill.
5. Serve with cream to pour over the top. For added flair you can sprinkle shredded and or toasted coconut over the top as well.
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