Pakistani Style Turai Ka Salan (Courgettes Curry) |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 3 |
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Like many basic vegetable curries this recipe has it all. Only difference is I add lemon & garam masala powder at the end to give it a more aromatic flavor. You can also add meat in it after frying the onions & cook the meat along with tomatoes & spices till it gets done. Then add courgettes & follow the rest of the recipe. Ingredients:
2 courgettes (peeled & chopped) |
1 medium onion (sliced) |
1/4 cup oil |
1 small tomato (chopped) |
1 teaspoon ginger-garlic paste |
1 teaspoon salt |
1/2 teaspoon red chili powder |
1/2 teaspoon coriander powder |
1/4 teaspoon turmeric powder |
1/4 teaspoon ground cumin |
1/2 teaspoon garam masala powder |
1 green chili (cut the tail) |
3 drops lemon juice |
Directions:
1. Fry the onions in the oil till they turn dark brown.
2. Then add tomato, ginger garlic paste, salt, red chili powder, coriander powder & turmeric powder. Saute the onion & tomato till the tomatoes become tender & the oil starts showing in the curry.
3. Add courgettes, mix & let them tenderize for 20 minutes on low medium heat.
4. Now add garam masala powder & cumin seeds. Cover & let it cook for another 5 minutes.
5. In the end add the green chili & lemon juice. Let it simmer for additional 2 minutes.
6. Serve warm with naan, roti or chapati.
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