Pakistani Spicy Chickpeas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Chickpeas appetizer eaten often during Ramadan at Iftar. Ingredients:
2 tablespoons vegetable oil |
1 teaspoon cumin seeds |
1/2 teaspoon salt |
1/2 teaspoon chili powder |
1/2 teaspoon lemon pepper |
2 tomatoes, chopped |
2 (15 ounce) cans garbanzo beans, drained |
1 tablespoon lemon juice |
1 onion, chopped |
Directions:
1. In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.
2. Add salt, chili powder and lemon and pepper seasoning; mix well. Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.
3. Add in lemon juice and mix well; add onions and stir until they become soft.
4. Remove from heat and place into a serving bowl; serve immediately.
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