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Prep Time: 6 Minutes Cook Time: 0 Minutes |
Ready In: 6 Minutes Servings: 8 |
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This easy raita should be served thick and used as a dip for samosas and other similar fried snacks. Ingredients:
2 cups yogurt |
4 tablespoons sour cream |
1/2 bunch fresh mint |
1 small green serrano chili |
2 teaspoons minced garlic |
1 teaspoon cumin seed |
1 teaspoon salt |
Directions:
1. Put all of the ingredients into a food processor or blender and puree.
2. The sour cream is optional.
3. Put the raita into a serving bowl.
4. If it is too thick, stir in a little water, 1 Table. at a time.
5. This is great used as a dip for fried Indian snacks such as samosas.
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