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Pakistani Mint Raita
 
recipe image
Prep Time: 6 Minutes
Cook Time: 0 Minutes
Ready In: 6 Minutes
Servings: 8
This easy raita should be served thick and used as a dip for samosas and other similar fried snacks.
Ingredients:
2 cups yogurt
4 tablespoons sour cream
1/2 bunch fresh mint
1 small green serrano chili
2 teaspoons minced garlic
1 teaspoon cumin seed
1 teaspoon salt
Directions:
1. Put all of the ingredients into a food processor or blender and puree.
2. The sour cream is optional.
3. Put the raita into a serving bowl.
4. If it is too thick, stir in a little water, 1 Table. at a time.
5. This is great used as a dip for fried Indian snacks such as samosas.
By RecipeOfHealth.com