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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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An amazingly delicious white cookie with a soft blanket of sweet coconut. This is a favourite of my whole family since I was a little girl. I brought this recipe into my grade for teacher for a class recipe book and her and all the students tried it and loved it. Ingredients:
1 cup white sugar |
1 cup brown sugar |
1 cup margarine |
1 cup corn oil |
1 egg |
3 1/2 cups white flour |
1 teaspoon baking soda |
1 teaspoon cream of tartar (sometimes knows as creamoline) |
1 teaspoon vanilla |
1/2 teaspoon salt |
1 cup rice krispies |
1 cup oatmeal |
1 cup coconut (colored coconut makes it more fun ( p) |
Directions:
1. mix sugars, margarine, oil, vanilla and egg well.
2. add flour and other dry ingredients and mix.
3. add rice krispies, oatmeal, and coconut.
4. mix well.
5. roll in balls and press with for (make sure fork is dipped in either butter or flour before each press.).
6. bake 350 degrees for 10-12 minutes.
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