Print Recipe
Pagnotta
 
recipe image
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Ready In: 90 Minutes
Servings: 1
Ingredients:
4 cup(s) bread flour
1 tablespoon(s) olive oil
1 1/2 teaspoon(s) salt
1 1/2 cup(s) warm water
3 teaspoon(s) yeast
Directions:
1. Mix all of the ingredients in a large bowl. Pour dough onto work surface and work until dough is elastic. Place dough in a greased bowl(turn dough to cover with oil) and let rise for 45 minutes to 1 hour. Remove dough from bowl and shape into loaf. Sprinkle with flour and make mark on dough. Place in COLD oven and turn oven on to 450 degrees and make for 45 minutes or until done.
By RecipeOfHealth.com