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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 5 |
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A classic Spanish dish. The basic ingredients are olive oil, saffron and rice. This is a seafood version with garlic and saffron. Ingredients:
1 lb fresh shrimp |
1 lb squid |
1 lb mussels |
2 cups short-grain rice |
1 onion, minced |
1 tablespoon tomato paste |
1/2 green pepper |
1/2 red pepper |
2 garlic cloves, minced |
3 tablespoons olive oil |
1/2 teaspoon saffron thread |
salt |
pepper |
5 cups water |
Directions:
1. In a pan put the half olive oil and the add the onion and garlic.
2. Stir for 3 minutes and then add the peppers and the tomato paste.
3. Stir for 2-3 minutes more.
4. Add the squids, the rice, the saffron , salt and pepper.
5. After 2-3 minutes add the warm water.
6. Add the rest of the olive oil.
7. When the water is absorbed add the shrimps and the mussels.
8. Continue cooking stirring occasionally for 10 minutes more.
9. Serve and enjoy!
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