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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 32 |
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This slow-cooked spread tastes just like the popular Reuben sandwich, assures Mary Jane Kimmes of Hastings, Minnesota. Even when I double the recipe, I end up with an empty dish. Ingredients:
4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped |
1 package (8 ounces) cream cheese, cubed |
1 can (8 ounces) sauerkraut, rinsed and drained |
1 cup (8 ounces) sour cream |
1 cup (4 ounces) shredded swiss cheese |
rye bread or crackers |
Directions:
1. In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers. Yield: about 4 cups.
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