Paddy's Big Italian Meatballs |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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These meatballs are delicious. Tender, flavorful and BIG! Ingredients:
2lbs ground hamburger |
1 lb ground pork |
2 eggs |
1/2 cup whole milk |
1/2 cup grated parmesan cheese |
2 tsp garlic powder |
1 1/2 tsp oregano |
1/2 tsp onion powder |
1 t salt |
1 tsp black pepper |
2 tbs parsley |
1/2 loaf italian bread (broken/processed into up to 2 1/2 cups bread crumbs) |
Directions:
1. Preheat the oven to 350
2. In a food processor take the Italian bread and pulse until it's nothing but small crumbs. A few larger pieces is okay. Use 2 1/2 cups for this recipe.
3. Mix all of the ingredients in a bowl by hand.
4. Form meatballs but do not pack tightly. A loose meatball will be lighter and much more tender.
5. Place on a baking sheet and bake for 20-25 minutes.
6. Heat up a large pan with your favorite sauce.
7. When meatballs are done, place in sauce and heat on medium for an additional ten to fifteen minutes.
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