Pad Thai Style Chicken Burgers |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This moist chicken burger packs a good spicy Thai flavor. Cook these in a pan rather than on the grill to keep them together (they are moist). Ingredients:
1/4 lb ground chicken |
1/4 medium red onion (minced) |
3/4 medium green pepper (minced) |
1 teaspoon lime juice |
2 tablespoons sriracha hot chili sauce (more if you really like it hot) |
1 teaspoon sesame oil |
1 tablespoon cilantro (chopped fine) |
1 teaspoon naturally brewed soy sauce |
2 tablespoons peanut butter |
Directions:
1. Combine all your ingredients in a medium bowl until consistent in texture (the mixture will be moist).
2. Heat a medium to large skillet over medium heat. Spray with non-stick spray.
3. Divide the mixture into four and place each portion into the pan shaping with a spatula into a round burger that is no more than 1/2-3/4 thick (you may do this with your hands as well, I just prefer to use the spatula and keep the chicken off my hands). If you prefer a thicker burger, increase the cooking time.
4. Cover with a lid and cook each side for approximately 7 minutes or until the juices run clear and the burgers reach 170 degrees.
5. Serve with mayo on a fresh round roll and enjoy.
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