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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Nice smooth dish that you can add to or take away to your taste...a crowd pleaser as a side or snack or main. Ingredients:
1 pkg. rice noodles (if using glass noodles, soak 5 minutes in cold water before using) |
1 c. pork/chicken/seafood |
3 tbsp. oil |
4 tbsp chinese chive or spring onion |
1 tbsp. sugar |
2 tbsp. fish sauce |
2 tbsp. oyster sauce |
1 egg, beaten |
handful bean sprout or cabbage |
3 tbsp. chopped garlic |
1 c. chopped yellow tofu |
1/2 c. water |
Directions:
1. Put oil in wok with chopped garlic and fry until golden.
2. Add meat, tofu and stir until meat is cooked.
3. Add beaten egg.
4. Add noodles, water (to make the noodles soft).
5. Add fish sauce, oyster sauce, sugar.
6. add bean spout and Chinese chives
7. Turn off the heat
8. Stir in fresh vegetables (cabbage, bean sprout, spring onion)
9. Garnish with ground chillies and limes, to taste
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