Pad Pak Priew Waan (Hot and Sour Vegetables) |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
Originally from Delightful Thai Cooking Ingredients:
2 tablespoons vegetable oil |
1 teaspoon finely chopped fresh ginger |
3 crushed garlic cloves |
1 small chopped red onion |
1 cup thinly sliced carrot |
1 cup diagonally sliced green beans |
1/2 cup green cabbage, cut into 2 cm squares |
1 cup thinly sliced zucchini |
1 teaspoon salt |
3 teaspoons white sugar |
1 tablespoon soy sauce |
2 tablespoons fish sauce |
2 tablespoons fresh lime juice |
1 fresh red cayenne pepper, thinly sliced |
2 tablespoons chopped green onions |
4 tablespoons chopped fresh coriander |
Directions:
1. Heat wok; add oil.
2. Stir-fry the ginger, garlic, and onion until soft.
3. Add the carrots and green beans and stir-fry for 2 minutes.
4. Add the cabbage, zucchini, salt, sugar, soy sauce, fish sauce, lime juice, and cayenne.
5. Stir-fry for another 2 minutes until all the vegetables are tender crisp.
|
|