Paco's Fish Tacos in Lettuce Wraps (Rachael Ray) |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Ingredients:
2 pounds grouper fish fillets |
cooking spray |
salt and pepper |
1 lime |
hot sauce |
bib or green leaf lettuce leaves, for wrapping |
1 jalapeno, seeded and chopped |
1 cup cilantro leaves |
3 sprigs fresh mint |
3 tablespoons grainy mustard |
2 tablespoons red wine vinegar |
1/3 cup extra-virgin olive oil |
1/2 red onion, finely chopped |
Directions:
1. Heat grill pan or nonstick skillet over high heat. Spray the pan with cooking spray. Place fish on grill, season with salt and pepper and cook 5 minutes on each side, until opaque.
2. Arrange lettuce leaves on a platter. Place jalapeno in a food processor with cilantro, mint, mustard and vinegar. Turn processor on and stream in oil. Season sauce with salt and pepper.
3. Take the fish off grill and place on a serving plate. Break the fish into chunks and squeeze lime juice over fish. Add a few dashes hot sauce to the fish.
4. Pile fish in lettuce leaves and top with sauce and chopped red onions.
|
|