Packs-A-Punch Raspberry Almond Smoothie |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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With raspberries and almonds, this is packed with fiber! From the California Almond Board. Ingredients:
2 cups almond milk (i have posted recipe seperately) |
1 (12 ounce) package frozen raspberries |
2 medium bananas, cut into chunks |
2 -3 tablespoons honey |
1/2 teaspoon almond extract |
12 fresh raspberries (optional) |
8 whole blanched almonds (optional) |
Directions:
1. Combine the almond milk, frozen raspberries, bananas, honey and almond extract in a blender; whirl until smooth.
2. Pour into 4 tall glasses and garnish with fresh raspberries and whole almonds, if desired.
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