Packable Chocolate Chip Cake |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 16 |
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This is a great moist cake that is so easy to take to picnics or potlucks. Ingredients:
1 (18 1/2 ounce) package yellow cake mix with pudding |
8 ounces sour cream |
1/2 cup vegetable oil |
1/4 cup water |
4 eggs, lightly beaten |
1 -1 1/2 cup chocolate chips |
powdered sugar, for dusting |
Directions:
1. In a mixing bowl, combine cake mix, sour cream, oil, water and eggs.
2. Beat for 2 minutes.
3. Fold in chocolate chips.
4. Pour into a greased 10-inch fluted bundt pan.
5. Bake in 350°F oven for 45-50 minutes or until cake tests done with toothpick inserted in center.
6. Cool in pan for 20 minutes before removing to a wire rack.
7. Just before serving, dust with powdered sugar.
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