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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
2 mangoes, peeled and pitted |
2 cups orange juice |
12 ounces low or non-fat plain yogurt |
2 limes, juiced, plus more as needed |
Directions:
1. Cut the mango into a large dice.
2. Working in batches, puree the mango, orange juice, yogurt, and lime juice, using a blender, food processor, or hand blender until smooth. Taste and add more lime juice, if necessary. Chill for at least 2 to 3 hours and serve cold.
3. Cook's note: For a picnic, pour soup into a thermos, so it stays fresh and cold.
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