 |
Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 8 |
|
This is amazing. So full of great spicy, peppery, beefy flavors. It is an awesome comforting soup. I make this for card parties and everyone gobbles it right up. Enjoy Ingredients:
2 pounds ground round |
2 cups diced white onions |
2 cans pinto beans |
1 can pink kidney beans |
1 can whole kernel corn drained |
1 can mexican style stewed tomatoes |
1 can diced tomatoes |
1 can tomatoes with green chilies |
2 cans diced green chilies |
1 can black olives drained and sliced |
1/2 cup green olives sliced |
1 package taco seasoning mix |
1 package ranch salad dressing mix |
corn chips for serving |
sour cream for garnish |
grated cheese for garnish |
chopped green onions for garnish |
pickled jalapenos for garnish |
Directions:
1. Brown beef and onions in a large skillet then drain off excess fat and transfer to a crock pot. Add beans, corn, tomatoes, green chilies, olives and seasonings
2. Cook on low for 8 hours.
3. Place corn chips in each bowl and ladle soup over chips
4. Top with cream, cheese, onions and jalapenos
|
|