Pacific Wasabi Sauce for Grilled Tuna |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This sauce is a wonderful complement to grilled tuna. Note: Marinate tuna steaks in a mixture of soy sauce and balsamic vinegar, covered in the refrigerator, for about 2 hours. The sauce can be made up to 5 days in advance. Ingredients:
1 1/2 cups mayonnaise, preferably best foods |
1/2 cup sour cream |
1 teaspoon dijon mustard |
1 tablespoon lime juice (about 1/2 of a lime) |
6 tablespoons authentic wasabi paste |
1 teaspoon kosher salt |
1/2 teaspoon fresh ground black pepper |
Directions:
1. Whisk the mayonnaise, sour cream, mustard, lime juice, salt and pepper in a medium-glass or stainless steel bowl for 1 minute, or until smooth and well blended.
2. Add the wasabi paste and whisk vigorously for 1 minute, until combined.
3. Cover and refrigerate for at least 30 minutes.
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