 |
Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
|
Ingredients:
1 (7 ounce) can tuna, well-drained |
1 egg, beaten |
1/4 cup red onion, finely chopped |
1 teaspoon dried parsley |
1/8 teaspoon garlic salt |
1/8 teaspoon lemon pepper |
10 crackers, crushed |
Directions:
1. Mix tuna, egg, onions and seasoning. Add crackers. Form into.
2. cakes. In a frying pan, cook in butter or oil until browned on.
3. both sides. Makes 4-5 small or 3 large tuna cakes.
|
|