Pacific Rim Wraps With Creamy Citrus Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Found this on the Carnation Milk web-site. This has become a favorite because it is different, if you buy the chicken cooked it becomes quick and easy. Ingredients:
5 fluid ounces nestles carnation evaporated milk |
5 tablespoons lemon juice |
1/4 cup vegetable oil or 1/4 cup oil, of your choice |
3 tablespoons granulated sugar |
2 teaspoons ground ginger |
1 teaspoon salt |
1/4 teaspoon pepper (to taste) |
1 dash nutmeg (optional) |
4 cups washed salad greens |
3 cups cooked chicken |
1 cup shredded carrot |
1 cup fresh sugar snap peas or 1 cup snow peas, chopped in bite size pieces |
1/2 cup dried sweetened cranberries |
1/4 cup slivered almonds (i use pecans) or 1/4 cup nuts, of choice (i use pecans) |
6 (8 inch) tortillas |
shredded cheese (i use gouda cheese) (optional) |
Directions:
1. For Dressing:.
2. Place evaporated milk, lemon juice, oil, sugar, ginger, salt and black pepper in small jar, cover with lid. Shake well until well blended. Makes 1 cup.
3. For Salad:.
4. Combine salad greens ,chicken, carrots, peas, dried cranberries and nuts in large bowl. Add 2/3 cup of dressing; toss until evenly coated.
5. Place 1 cup salad mixture on each tortilla. Sprinkle with shredded cheese if using. Roll up tightly, cut in half and serve remaining dressing on site if desired.
6. Note: Dressing can be make up one day ahead and refrigerated. Shake well before using.
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