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Prep Time: 75 Minutes Cook Time: 0 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Here's a quicky, easy, tasty grilled salmon recipe that I found in the Daily Herald. Prep time includes marinading time. Ingredients:
1/2 cup soy sauce |
1/2 cup rice vinegar |
2 -3 cloves garlic, to your taste,minced |
2 tablespoons firmly packed brown sugar |
2 tablespoons hoisin sauce |
1 teaspoon ground ginger |
2 teaspoons sesame seeds, toasted |
1/2 teaspoon lemon pepper |
2 1/2 lbs salmon fillets, with skin on |
2 teaspoons black sesame seeds, toasted for garnish (optional) |
Directions:
1. In a small bowl, combine soy sauce, vinegar, garlic, brown sugar, hoisin sauce, ginger, sesame seeds and lemon pepper.
2. Pour over the salmon in a shallow glass dish.
3. Cover and let marinate for 1 hour in the refrigerator.
4. Before preparing a hot fire, spray grill grate with non-stick cooking spray.
5. Grill the salmon, flesh side down first, directly on the grill grate, for about 5 minutes.
6. Using both a wide metal fish spatula and a grill spatula, carefully turn the fillet over onto the skin side and grill for another 5 minutes, until a milky juice appears on top of the thickest part of the fillet.
7. Serve immediately, sprinkled with the black sesame seeds.
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