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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Delicious alternative to the usual American fruit salad, given to me by an accomplished hostess in Australia. This is so good it can be served for breakfast or as a side dish at any meal. If you prefer, you may substitute mangoes for the papaya (or pawpaw) with equally delicious results. Ingredients:
1 golden ripe papaya (there should be more papaya than banana and kiwi, about 2/3 papaya and 1/3 banana & kiwi) |
green kiwi fruit (not the golden variety) |
banana |
1/2 orange |
1/2 lemon |
Directions:
1. peel and seed papaya, cut into cubes.
2. place papaya in a large glass bowl.
3. add sliced kiwis and bananas and mix well.
4. squeeze orange and lemon together, stir into fruit mix.
5. let stand at room temperature an hour or two, then refrigerate overnight for best results.
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