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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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sweet and sour pork in crock pot Ingredients:
2 1/2 pounds pork, fresh, loin, sirloin (chops), boneless |
1 salt and pepper |
1 tablespoon garlic powder |
1 large onion, sliced |
1/4 cup sugar |
3/4 cup hot water |
2 tablespoons soy sauce |
85 grams sherry |
1/2 teaspoon ground ginger |
3 tablespoons red wine vinegar |
1 tablespoon ketchup or tomato paste |
1 red bell pepper, sliced |
1 green bell pepper, sliced |
8 ounces canned pineapple |
2 tablespoons water |
1/2 pound carrots |
Directions:
1. Season pork roast with salt, pepper & garlic.
2. Brown roast on all sides or place under broiler for 15 to 20 minutes to remove some fat.
3. Place onion in bottom of slow cooker insert; top with the pork roast.
4. Combine sugar, hot water, soy sauce, sherry, ground ginger, wine vinegar, and ketchup.
5. Cover and cook on LOW for 9 to 11 hours.
6. About 1 hour before done, add sliced bell peppers and pineapple chunks.
7. To thicken gravy, blend 2 tablespoons cornstarch with 2 tablespoons cold water.
8. Set the slow cooker on HIGH; add cornstarch mixture.
9. Continue to cook until thickened. (I would do this step on stovetop).
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