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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My favorate way of using up leftover Teriyaki Chicken, it's somewhat of an aquired taste. (Classic Teriyaki Marinade) FYI - I never measure. Ingredients:
1/3 cup teriyaki cooked chicken |
1/3 cup pineapple chunk, cut & drained |
1/2 cup maui onion, sliced |
1/4 cup red bell pepper, chopped |
1/2 cup mozzarella cheese, shredded |
1/2 cup provolone cheese, shredded |
1 large boboli pizza crust |
1/2 cup pizza sauce |
1/2 cup barbecue sauce |
Directions:
1. Bake at 450 degrees for 10 minutes.
2. or until cheese is melted & crust is golden brown.
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