Pacific Island Skirt Steaks |
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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Weber’s Real Grilling Ingredients:
1 small yellow onion, roughly chopped |
1/3 cup soy sauce |
1/4 cup fresh lemon juice |
1/4 cup vegetable oil |
2 tablespoons dark brown sugar |
2 tablespoons minced garlic |
1/2 teaspoon ground allspice |
2 (1 lb) skirt steaks, 1/2 inch thick |
vegetable oil |
fresh ground black pepper |
Directions:
1. Make the marinade: in a bowl, whisk all the marinade ingredients together.
2. Cut each skirt steak into 8-10 inch pieces.
3. Place the steaks in a large zip-lock plastic bag and pour in marinade.
4. Press the air out of the bag and seal tightly; refrigerate for 1 hour, turning occasionally.
5. Remove steaks from the bag and discard the marinade.
6. Pat the steaks dry with paper towels; let steaks stand at room temperature for 20-30 minutes.
7. Lightly brush or spray both sides of the steaks with oil and season with pepper to taste.
8. Grill over Direct High heat until cooked to desired doneness, 4-6 minutes for medium-rare, turning once.
9. Remove from grill and let rest 2-3 minutes; slice thinly; serve warm.
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