 |
Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 7 |
|
Kim Haasarud, 101 Sangrias & Pitcher Drinks Ingredients:
1 (750 ml) bottle dry white wine |
1/2 cup blue curacao |
1/2 cup fresh lemon juice |
1/2 cup simple syrup (1 part sugar, 1 part water) |
2 oranges, cut into wheels |
1 cup pineapple chunk |
carbonated lemon-lime beverage, as needed (7-up) |
Directions:
1. Combine all the ingredients except the 7-Up in a large ceramic or glass container and stir well.
2. Cover and refrigerate for at least 4 hours.
3. Serve over ice and top with 7-Up.
4. Garnish with an orange wheel or pineapple wedge.
|
|