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Prep Time: 45 Minutes Cook Time: 25 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Ingredients:
1 1/2 lbs raw shrimp |
1/8 cup red pepper |
1/8 cup green pepper |
1/8 cup yellow pepper |
1/4 cup onion |
1/4 cup celery |
2 tablespoons curry powder |
3 tablespoons butter |
1/4 tsp.grated nutmeg |
1 cup papaya nectar |
1 cup white wine |
1 lb cashews |
1/4 cup scallion |
2 teaspoons red pepper flakes |
Directions:
1. melt butter.
2. saute onion,celery,peppers,curry,and nutmeg.
3. add.
4. wine.
5. papaya nectar.
6. shrimp.
7. simmer on low heat for 15-20 minute.
8. *serve over jasmine rice. top with fine chopped cilantro - .
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