Pace(R) Sirloin Steak Ole |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Lean, succulent beef steak grills to tenderness when basted and served with Pace® Picante Sauce. Ingredients:
1 1/2 pounds boneless beef sirloin steak or beef top round steak |
1 (16 ounce) jar pace® picante sauce or chunky salsa |
Directions:
1. Lightly oil the grill rack and heat the grill to medium. Grill the steak for 20 minutes for medium-rare or to desired doneness, turning the steak over halfway through cooking and brushing often with 1 cup picante sauce.
2. Let stand for 10 minutes before slicing. Serve with additional picante sauce.
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