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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This dish is simply delicious Ingredients:
6-pablanos(blackened,peeled and seeded for stuffing) |
1-chiote(peeled,seeded and cut up in bite size pieces) |
2-potatoes(diced) |
3-carrots(peeled and diced) |
2-celery stalks (diced) |
4-roma tomatoes (diced) |
1-medium white onion(diced) |
2-cloves garlic |
fresh ground pepper and sea salt to taste |
2-knorr chicken bouillon cubes |
monterey jack to stuff pablonos |
water to cover |
flour torteas |
Directions:
1. After you have prepared pablanos take stock pot
2. add 1 tblespn olive oil
3. add onion carrots,celery, saute for about 4 minutes,then add potatoes,tomatoes,chiote,and garlic
4. salt and pepper to taste
5. cover with water add 2 knorr bouillon
6. bring to a boil
7. stuff pablanos(add)
8. simmer 45 minutes
9. serve with warmed flour torteas
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