Pablo Cocktail

Prep Time: 2 Minutes

Cook Time: 0 Minutes

Ready In: 2 Minutes

Servings: 1

Created by Joan Gandy, found in my Eddie Tirado cocktail book.

Ingredients:

30 ml bacardi rum

15 ml cointreau liqueur

15 ml advocaat

1 pineapple slices or 1 dash pineapple juice

ice

Directions:

1. Combine ingredients in a cocktail shaker, shake & strain into a chapagne glass, garnish with a cherry to serve.