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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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serve withe frijoles and green salad Ingredients:
8-pablano peppers (blackened,peeled and seeded)or 4 cans whole green chilis |
1lb. monterey jack(shredded and 8 slices to stuf pablonos) |
1lb.sharp cheddar(shredded) |
4-eggs |
2/3 cup evaporated milk |
1 tblsn all purpose flour |
1/2 tspn sea salt |
1/8 tsp pepper |
2-medium vine ripe tomatoes(sliced) |
1/3 tspn cumin |
Directions:
1. butter casserole dish,stuff cleaned pablanos with monterey jack cheese,place in baking dish,sprinkle shredded cheeses on top
2. in a mixing bowl mix 4 egg whites til stiff
3. in another bowl mix together egg yolks,evaporated milk,flour,sea salt and pepper
4. lightly combine stiff egg whites into egg yolk mixture bowl
5. pour over pablanos and shredded cheese
6. top around outter edge of casserole dish sliced tomatoes and sprinkle top with cumin
7. Bake 350 for 1 hour,let cool for 10 minutes
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