Paasiaisleipa ( Finnish Easter Bread) |
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Prep Time: 45 Minutes Cook Time: 180 Minutes |
Ready In: 225 Minutes Servings: 3 |
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This recipe is from Fleischmann's yeast company. Ingredients:
6 -6 1/2 cups all-purpose flour |
3/4 cup sugar |
2 packages active dry yeast or 2 packages fast rising yeast |
2 tablespoons orange rind |
2 teaspoons lemons, rind of |
1 teaspoon ground cardamom |
1/2 teaspoon salt |
3/4 cup milk |
1/2 cup water |
1/2 cup butter or 1/2 cup margarine |
2 eggs, at room temperature |
1 cup chopped dates or 1 cup pitted dates, snipped |
1/2 cup chopped slivered almonds, toasted |
confectioners' sugar frosting, optional |
Directions:
1. In large bowl combine 1 1/2 cups flour, sugar, undissolved yeast, orange peel, lemon peel, cardamom and salt.
2. Heat milk, water, and butter until very warm (120º to 130ºF).
3. Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
4. Add eggs and 1/2 cup flour; beat at high speed 2 minutes, scraping bowl occasionally.
5. Stir in enough additional flour to make soft dough.
6. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
7. Place in greased bowl, turning to grease top.
8. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
9. (For Rapid Rise Yeast, cover kneaded dough; let rest on floured surface 10 minutes. Proceed with recipe).
10. Punch dough down; turn out onto lightly floured surface.
11. Knead in dates and almonds.
12. Divide dough in half; shape into 2 balls.
13. Place in 2 greased 8-inch round cake pans.
14. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
15. Bake at 350ºF for 35 to 40 minutes, or until done.
16. Remove from pans; cool on wire racks.
17. Top with confectioners' sugar frosting, if desired.
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