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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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delicious Ingredients:
1 bunch spinach, finely chopped |
5 green chilies |
1 teaspoon ginger paste |
1 onion |
1 tomato |
2 teaspoons lemon juice |
3 tablespoons green gram |
2 teaspoons oil |
200 g panir |
Directions:
1. boil spinach , dal , chillies and ginger paste together.
2. remove from fire and grind them well .fry onions in oil until golden brown .add tomotoes to it .add this to the grounded spinach paste.squeeze lemon juice to it .make cubes of panir and add to it.
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