 |
Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
The classic Thai dish! Ingredients:
16 ounces rice noodles, soaked 8 hours and drained |
2 eggs |
4 tablespoons garlic, minced |
8 ounces fresh shrimp, parboiled and chopped |
12 ounces chicken breasts, parboiled and chopped |
1 pinch hot chili powder |
paad thai sauce |
4 ounces preserved turnip, chopped |
4 ounces peanuts, chopped |
1 bunch fresh cilantro, chopped |
1 bunch green onion, chopped |
2 limes |
12 ounces bean sprouts |
Directions:
1. Drain water from noodles and rinse three times.
2. Heat wok.
3. Add two eggs and stir fry for approximately 5 seconds.
4. Add garlic, shrimp, chicken, and hot pepper.
5. Stir fry for an additional 3 minutes.
6. Add rice noodles and stir fry 2-3 minutes.
7. Add Paad Thai sauce and cover wok for 1 minute.
8. Uncover, add turnip, peanuts, cilantro, green onions and bean sprouts.
9. Squeeze lime over mixture; serve.
|
|