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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Want a taste of the Orient without all the fatty, sugary, salty sauces so many takeout places dish up? Here's a quick and easy recipe balanced in protein and carbs. Chopsticks are optional. From a p90x newsletter. Ingredients:
2 ounces lean sirloin steaks, grilled |
1/4 cup cilantro leaf (or mint, if you prefer) |
1/4 cup red bell pepper, finely sliced |
1/4 cup carrot, shredded |
1 cup baby greens |
1 scallion, sliced on an angle |
1/4 lime |
1 tablespoon extra virgin olive oil |
1/2 cup low-sodium soy sauce |
salt and pepper |
Directions:
1. After grilling or broiling, thinly slice steak against the grain.
2. Place first six ingredients in a bowl.
3. Squeeze lime over salad, then drizzle with olive oil and soy sauce.
4. Gently toss to mix and coat.
5. Season to taste with salt and pepper.
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