 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
Ingredients:
2 (8 ounce) jars old english cheese, sharp, softened |
1 (8 ounce) package philadelphia cream cheese, softened |
1/3 cup beer |
1 teaspoon worcestershire sauce |
4 slices bacon, fried crisp, then crumbled |
Directions:
1. After softening cheese, blend all ingredients together. Will be a thick liquid consistency.
2. Set in refrigerator overnight, covered.
3. Serve with assorted crackers and vegetables.
|
|