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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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From I love P.F. Chang's Mai Tai. DH found this recipe on Top Secret Recipes. We think this is pretty close, and really delicious. This is the way we make our mai tai's! Enjoy! Ingredients:
1 1/2 ounces bacardi light rum |
3/4 ounce triple sec |
3/4 ounce orgeat syrup |
3 ounces orange juice |
3 ounces pineapple juice |
splash bacardi 151 rum |
splash dark rum |
pineapple, wedge |
maraschino cherry |
Directions:
1. Fill a 16-ounce glass with ice.
2. Add the light rum, triple sec, orgeat, orange juice, and pineapple juice; then give the drink a quick stir.
3. Splash the 151 and dark rum on top. Do not stir.
4. Make a small cut in the pineapple wedge, then stick a toothpick into the pineapple wedge on the opposite edge. Pierce a maraschino cherry onto the toothpick. Slip the pineapple slice onto the rim of the glass (into the cut that you made). Add a straw and serve.
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