P B & J Stacks ( Peanut Butter and Jelly) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Adapted from Betty Crocker. This kid-pleasing combo is sure to become a pancake favorite! Ingredients:
1 cup fruit jam, jelly or 1 cup preserves |
1 cup maple-flavored syrup |
2 cups original bisquick baking mix |
3/4 cup peanut butter |
1 1/2 cups milk or 1 1/2 cups almond milk or 1 1/2 cups soymilk |
2 eggs or 2 egg substitute |
Directions:
1. In 2-quart saucepan, heat jam and syrup over medium heat, stirring occasionally until warm.
2. Grease griddle with cooking spray.
3. Heat greased griddle or skillet over medium-high heat (375 degrees Fahrenheit).
4. In medium bowl, stir Bisquick mix, 3/4 cup peanut butter, milk and eggs with a wire whisk or fork until blended.
5. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
6. Cook until edges are dry.
7. Turn; cook until golden.
8. Serve stacks of pancakes with additional peanut butter or bananas and syrup.
9. High Altitude (3500-6500 ft): No change.
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